"Fire and Ice" Butterfly Pea Flower Cocktail aka The Whitewalker
July 23, 2018 20:29| "Michael Cadden, Lead/personality Bartender, Heartwood Provisions, 10311 Sandpoint Way NE Seattle, Wasgington" |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2018, New Orleans, LA, USA |
Glass Used: Collins Glass or Coupe
Recipe:
2 oz. Rutte Old Simon Genever
2 oz Pea Milk and Kumquat syrup
1 oz Lemon Juice
3 dash El Guapo Polynesian Kiss Bitters
2 oz G.H. Mumm Champagne
Combine Genever, Syrup, Lemon Juice and bitters ion to a mixing tin, add fresh ice and shake. Double strain into a collins glass or flute and add G.H. Mumm Champagne.
Add blue ice cubes with Hibiscus flower frozen on to the top.
Garnish:
Garnished with Hibiscus Flower from Wild Hibiscus Flower Co. frozen onto a stack of 4 blue ice cubes( The ice cubes just have b'Lure Butterfly Pea Flower coloring in them, they are not to influence the flavor).
Inspiration:
The inspiration of this cocktail is the garnish itself, four blue cubes with a Candied Hibiscus flower frozen on the top cube. When dropped into the milky cocktail it creates my version of a Game of Thrones tribute! Winter is here!
