"Bubbles in the Belfry" Wild Hibiscus Cocktail
July 23, 2018 17:58| Alyshia Sy, Lead Bartender, Morris Inn at the University of Notre Dame, South Bend, Indiana |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2018, New Orleans, LA, USA |
Glass Used: Champagne Glass
Recipe:
Build the cocktail in the Champagne glass by adding 1 1/2 oz Hendricks Gin, 3/4 oz of honey and black pepper simple syrup, 1/4 oz of fresh squeezed lemon juice, 1/2 oz of Wild Hibiscus syrup and then top off with the LaMarca Prosecco then add the couple dashes of Angostura Orange Bitters.
Garnish:
Wild Hibiscus Flower stuffed with raspberry.
