Rose+Hibiscus Cooler
November 30, 2015 03:18| Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company |
| Serves 1 |
| Floral favors that are a match made in heaven and beautifully simple to make for any gathering or celebration. |
30ml/1oz Cointreau Orange Liqueur
30ml/1oz St Germain Elderflower Liquor
30ml/1oz coconut water
6ml (about 2 droppers full of Wild Hibiscus Flower Co. Rose + Hibiscus Flower Extract*
15ml/0.5oz fresh lemon juice
With a vegetable peeler, peel a strip of orange rind the whole circumference of the orange if possible (without the pith). Gently twist the rind to release the oils in the rind then curl it around the inside of the glass. Place in several large ice cubes or spheres.
Shake all ingredients with extra ice in a cocktail shaker. Strain into glass and top with about 1 oz soda water.
Garnish with a whole Wild Hibiscus Flower*.
This recipe can also be made with the Wild Hibiscus Flowers in ROSE Syrup. Just substitute the rose extract with 15ml of syrup from the jar.
Eat..Drink..Be Wild! Its only natural.
