| Recipe By: Cervantes Magana |
| Serves 1 |
1 oz. Auchentoshan Scotch
1 oz. Crater Lake Ginger Infused Vodka
1 oz. Wild Hibiscus Flower Syrup
1/2 oz. lemon juice
1 egg white
Topped with Joia Ginger Apricot & Allspice soda.
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