"Hibiscus Hot Heels"
April 8, 2015 02:23
| Recipe by: Jocelyn Etherington, Wild Hibiscus Flower Company |
| Serves 1 |
| A favorite in the house of Wild Hibiscus! |
1/4 birds eye chili (or less depending on the level of heat you can handle!)
1 sprig of coriander
1 tsp sugar
3/4 part Wild Hibiscus Flower Syrup
1/4 part lime juice
1 1/2 part vodka
Gently muddle chili, coriander & sugar in a shaker. Add the rest of the ingredients and shake with ice. Double strain into glass & garnish with a hibiscus flower or simply float a coriander leaf on top.
