"Wild Irish Rosella"
April 8, 2015 03:04| Serves 1 |
2 oz Jameson Irish Whiskey
.75 oz fresh lemon juice
.75 oz Wild Hibiscus Syrup
1 egg white
Chartreuse
Wild Hibiscus Flower
Combine ingredients up to egg white, In your shaker. Shake everything together until the egg white is completely emulsified (the shaker will feel like it’s full of whipped cream). When the egg is emulsified, add ice and shake. Strain into a chilled coup. Add a spritz Of Yellow Chartreuse and garnish with Wild Hibiscus Flower.
