Wild Hibiscus Ice-Cream Sundae
April 7, 2015 03:06
| Recipe By: Wild Hibiscus Flower Company |
| Serves 4 |
| This sundae is also excellent built on a slice of angle food or pound cake. |
Ingredients
1 jar (250g) Wild Hibiscus Flowers in Syrup
1 pint vanilla ice cream
1 cup fresh raspberries or quartered strawberries
whipped cream
Chopped pistachio nuts (optional)
Method |
Drain hibiscus flowers and reserve syrup. Cut each flower in half. Scoop ice cream into 4 bowls. Scatter with berries and then drizzle with the hibiscus syrup. Top with a pouf of whipped cream and scatter with hibiscus flowers and nuts.
Serve immediately
