| Recipe By: S. Andy Saam |
| Serves 1 |
| Andy Saam is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL. |
1 oz Absolute mandarin
1 oz Soho Lychee liqueur
½ oz ginger simple syrup
¾ oz fresh squeezed tangerine juice
Shaken over ice and served in an up glass with Wild Hibiscus Flower garnish on the rim.
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