| Recipe By: S. Andy Saam, Mixologist |
| Serves 1 |
| Andy is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL |
11/2 oz Moonstone Asian Pear Sake
1/2 oz Cointreau
1/2 oz Wild Hibiscus Syrup
3/4 oz fresh squeezed tangerine juice
Served in an up glass with a cherry in the center of the Wild Hibiscus flower at the bottom of the glass.
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