| Serves 1 |
| Be sure to visit Dave Meadow's great cocktail page with full details |
Rinse a tumbler glass with Wild Hibiscus Syrup and lemon zest
In a separate shaker:
30ml Cognac
15ml St Germain Elderflower Liqueur
Dash of lime juice
Add ice and shake
Strain shaker over crushed ice, into your hibiscus and lemon rinsed glass
Garnish with the one and only Wild Hibiscus Flower.
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