Flower Teas

Our Flower Teas are:

All Natural

Full of Real Flowers - Nothing Else

Naturally Caffeine Free

Individually Foil Wrapped for Freshness

Premium Quality

Available in Bulk Upon Request

3 Year Shelf Life

Feature Hibiscus Flowers and Butterfly Pea Flowers

Tea Range

The Heart-Tee range of teas are 100% pure floral ingredients that are a high source of anthocyanin antioxidants.  Available in two unique flavors - Hibiscus and Butterfly Pea Flowers. Our teas are great iced or steamy hot and also used for liquor infusions and punches. 

Red Tea

We began making hibiscus tea with an objective to use all of our flowers that do not make the perfect cut for our Wild Hibiscus Flowers in Syrup product - A way to reduce waste and create a great new product.  

The Hibiscus Flowers that are broken or not the right size in our processing now get dried and ground to be used in our Heart-Tee Hibiscus Tea.

Caution: Do not use during pregnancy or lactation (may lower blood pressure)

Blue Tea

Why stop at red tea when you can have blue too! 

After we discovered the wonderful Butterfly Pea Flower during our travels in Thailand, we decided to add this to our Heart-Tee range. 

Also blossoming with anthocyanin antioxidants and having natural color change properties this makes for a very unique herbal tea.

Click on the products above for more information.

Did you know? 

There is growing understanding and scientific research about the healthful benefits of Hibiscus Flowers and tea is a great way to consume them!

Our Hibiscus Heart-Tee is full of flower goodness and loads of anthocyanin antioxidants.  We have tested many other hibiscus teas on the market with our "concrete test".  We discovered that our Heart-Tee Hibiscus is one of the highest in antioxidant levels with a real-life practical test - see for yourself.

ORAC LEVELS

Heart-Tee Butterfly Pea Flower Tea:  ORAC* - 28.09 µmole TE/milliliter or 7022 per 250ml Cup of Tea

Heart-Tee Hibiscus Flower Tea: ORAC* - 5.37 µmole TE/milliliter or 1342.5 per 250ml Cup of Tea

*Oxygen Radical Absorbance Capacity (ORAC) is a measure of antioxidant capacity in food samples and is expressed as as micromole trolox equivalency (µmole TE) per milliliter.​