Flower Extract - Hibiscus

A high concentration extract from hibiscus flowers.  Its a natural red that can be used for food and beverages and has an intense mixed berry-type taste.

• Made from fresh cold-pressed hibiscus flowers, dried hibiscus and cane sugar.  That's it.
• Use like a bitters - just a few drops per cocktail for vibrant red color in beverages.
• Great as an all-natural substitute for flavors like rhubarb, raspberry, cherry, pomegranate or grenadine.
• Can substitute hibiscus flower extract where hibiscus tea is called for in craft cocktails and other beverages.
• Add a few dashes in your cooking and cake frosting.  Imagine a beautiful crimson hibiscus macaroon!