Lotus Root Slices in Butterfly Pea and Elderflower Syrup

No plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. #lotusrootgarnish

Sliced and combined with interesting flavors, our Lotus Root Specialty Garnishes are perfect for decorating cocktails and food.

• The infused liquid in the jar is also an ingredient ready to be used.
• Use the whole lotus root slice per glass
• Cut in half or wedges when garnishing
• Carve a slice into a unique pattern for your signature cocktail (see images)!

Choose from three natural flavors and colors to pair in with your creations.

Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower. Explore the magical color change effects by adding lime or lemon juice to the syrup.

Ingredients: lotus root slices (40%), cane sugar, water, butterfly pea flower, elderflower 

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