Wild Hibiscus Flowers with Chevre February 17, 2024 17:28

A classic and easy to do for a fun starter when short on time.

1 jar (8.8oz) Wild Hibiscus Flowers in Syrup
1 small (8-oz) roll of Chevre (goat’s cheese)
Chives cut into two inch pieces
Fresh black pepper

Drain hibiscus flowers and set aside (reserve syrup for other applications like vinaigrettes or drizzling across pancakes)

Pinch off small amounts of cheese to roll into 11 equal sized, neat round balls then gently push a ball of Chevre into each reserved Wild Hibiscus Flower. Lay a cut chive piece across the top and then grind a sprinkle of fresh black pepper across the top. Serve immediately or prepare ahead of time.

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Use Butterfly Pea Flowers for Colored Noodles December 24, 2023 12:14

For fun and colored rice noodles in your next dish simply cook them in butterfly pea flower tea, the stronger or more butterfly pea flowers you add to your tea the deeper blue your rice noodles will be. Less flowers or our Blue Tea sachets for a lighter blue. Add citrus over the noodles in your dish for a fun color change effect as butterfly pea flowers react to pH change or citrus. Or do this in advance while still in the pot for an even color change across all noodles. You can obtain many colors simply by how strong or weak you make your original tea. In summary any application that absorbs moisture when cooking can be colored like this. Have fun!

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