"Wild Hibiscus Mojito"
April 13, 2015 19:37
| Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company 2007 |
| Serves 2 |
| The best cocktail for hot summer afternoons. |
Recipe
3 oz white rum
1 oz fresh lime juice
1 ½ oz Wild Hibiscus Flower Syrup
2 chopped Wild Hibiscus Flowers
2 halved lime wheels
2 stems mint
Soda water
Fill a high ball glass with crushed ice. Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus. Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass Top with soda water. Garnish with mint tip. Decadently refreshing.
